|
When all the thrills work up an appetite, we’re ready to satisfy every craving - Just take your pick!
• Boomtown Buffet - The "New" Boomtown Buffet is up and rollin', after a $5 million renovation, with more action than ever before! Featuring brand new signature dishes prepared right before your eyes at one of ten new action stations.
Boomtown action stations include: Fresh Hot and Cold Seafood, Open Air Char-Broiler, Asian California Wok, Fire and Ice Pasta Saute, Stone Deck Wood Burning Pizza Oven, Hand Breaded Fryer, Mesquite Smoker and Carvery, Pan Roast, Hand Dipped Ice Cream, Whole Cake and Pie Display, Soup & Salad Bar and Fresh Baked Bread Bar.
In addition to the traditional items that you've come to love, you can experience a variety of specialty items with rotating selections. Including, Boomtown's famous Dungeness Crab - Every Friday & Saturday Night, and, All Day Sunday - Plus, Snow Crab Legs, Nightly!
Plus, don't forget our Saturday and Sunday Champagne Brunch! (10:30 a.m.-2:30 p.m.)
• 24 Hour Grill & Bakery - With "Grab and Go" service and Old Fashioned counter style seating. The Grill features items such as: Hot Made-to-Order Shrimp Po-Boys, 1/2 lb. Cheeseburgers, "Mile High" Corned Beef on Rye Deli Sandwich (Made with Boar's Head Brand® Meat), "The Boss" 1/2 lb. Hot Dog with Chili & Cheese.... just to mention a few.
If it's something sweet you're looking for, select from our fresh homemade cakes, pies and pastries... just don't forget to add a cup of Seattle's Best® Coffee.
• Boomtown’s Overland Café - Open Wednesday thru Sunday Serving a variety of specialty dishes, seafood platters, pastas, sandwiches and po-boys; selection of desserts and children’s menu. Wed.-Thurs. & Sun. 11 a.m.-10 p.m.; Fri.-Sat. 11 a.m.-Midnight. (Try our Daily Lunch Specials!) Closed Monday & Tuesday.
Click here to get a copy of our menu!
|